New Domaine Gramiller Rasteau 2018
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Food & Wine:
> Boar terrine
> Lentils with bacon
> Skewers marinated with tarragon
> Leg of lamb
> Venison stew
> Duck breast
> Risotto with duck
> roasted duck
> Scottish Haggis
> Ostrich pad

Domaine Gramiller Rasteau 2018

ProducerDomaine Gramiller
Grape varietyGrenache en majorité et Syrah.
Visual aspectDress dark.
Odor characteristicFruity nose.
Taste attributesA pure and refreshing wine.
Type of terroirA southern exposure and east and a floor where one can distinguish different areas, sandstone, sandy marl clay, blue clay and limestone pebbles.
Breeding containerIn vats.
Operating temperature15°
Type of agricultureOrganic
Recommended glass:

More details

24 bottles in stock

13,00 € VAT incl.

Domain description :

In Vaucluse, between Vaison la Romaine and Orange, it is located at the foot of the picturesque village of RASTEAU facing the Dentelles where huddled Gigondas, Vacqueyras and Beaumes de Venise. It is in the cradle of southern Côtes du Rhône that he was born in 2017 with 9 hectares of vineyards we grow in organic farming since 2007.

Description of the appellation :

e vineyard Rasteau was born in 30 BC. After a period of relative neglect, the ecclesiastical world of the Middle Ages restores life to the point that in the eighteenth century, it became one of the most important of Vaucluse, mostly known for its sweet wines naturels.En 1870 phylloxera destroyed the vineyard, and it then resorts to American rootstocks. In 1935, vintners decided to reconnect with history: they develop again a Vin Doux Naturel Rasteau.En in 1937, the village enters the area of ​​the Cotes du Rhone and in 1944, the vineyard gets creative AOC Rasteau for Natural Sweet Wines. In 1966, dry wine produced in the municipality of Rasteau include the category Villages.Depuis Côtes du Rhône 2010, thanks to the tenacity of its winemakers, red wines (dry) of Rasteau have reached the rank of local name. Rasteau is now a Cru of the southern Rhône Valley.

Description of the region :

Second wine region in France after Bordeaux, the Rhone region is one of the oldest in the country. The vineyard is divided into two zones: the northern Rhone Valley and the southern Rhone valley. Other areas furthest part of the region: Vivarais Luberon, through the Diois. The Bordeaux region can produce red, white and rosé, of all kinds: dry, soft, natural and sparkling. However, the red wines are produced in this region (representing 80% of production). At the heart of the southern area is the Grenache grape that made the red wines "solar". However, the vagaries of climate forcing growers to use the assembly technique to balance their wines. Some additional varieties: Syrah, Cinsault, Mourvèdre and Carignan. For white wines, the grape varieties used are: bourboulenc, Grenache Blanc, Clairette, Roussanne, piquepoul, Maccabeo, Marsanne, Vermentino or Picardan. Rosé wines from the same grape varieties as the red wines. In the northern area, for red wines, the syrah grape variety predominates. For white wines, the grape varieties used are: Viognier, Marsanne and Roussanne. The designations are the Rhone region are numerous: Cote du Rhone, Cotes du Rhone-Villages, communal AOC (Condrieu, lirac, Côte-Rôtie, Chateauneuf du Pape, etc.) and AOC independent (luberon, ventoux, grignan les adhémar ...).